Bushmills Inn
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Day Menu

Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day

wheaten bread

£5.90

Torched Romaine and smoked Gubbeen salad (v)

smoked paprika granola

£7.95

Poached Dundrum Bay mussels

curry, coconut, toasted almond and coriander broth

£7.95

Selection of breads and dips

£6.50

Sandwiches 

Turkey, avocado, sun-blushed tomato, Dijon mustard sandwich

£6.95

Hummus, tomato, vegan mozzarella, baby gem sandwich (v)

£6.95

Smoked salmon and prawn open sandwich

Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

£14.50

Scrans

Wood roast lamb shepherd’s pie

topped with mint and parmesan mash

£15.00

Bushmills whiskey BBQ pulled pork boa buns

curry celeriac remoulade, skinny fries

£15.00

The Bushmills Angus burger

Irish cheddar, streaky bacon, house ketchup, baby gem, skinny fries

£15.00

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

£15.00

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, crispy kale, soft poached egg

£15.00

Seafood chowder

torched sourdough

£15.00

Wild mushroom and Jerusalem artichoke risotto (v)

fried egg, shaved parmesan, chestnuts

£14.50

Desserts

Chocolate and orange pave

orange ice cream, caramelised white chocolate

£8.95

Strawberry shortcake

crème pâtissier, textures of strawberries

£8.75

Lemon tart

cherry sorbet, lemon sherbet

£8.65

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

house chutney, wafers

£9.20

Dinner Menu

Monday to Sunday 5pm - 9.30pm
 

Starters

Selection of breads and dips

£6.50

Guinness and onion soup

Cahill Porter, croutons, wheaten bread

£7.50

Torched fillet of mackerel

grilled sourdough, tomato chutney, poached mussels, saffron rouille

£9.95

Chicken liver parfait

chicken skin crumble, macerated plums, plum chutney, brioche

£8.95

Heirloom tomato salad (vegan)

mozzarella style vegan cheese, asparagus, aged balsamic

£8.95

Salt and chilli crispy squid

Asian fennel slaw, miso and lime mayonnaise

£9.55

Fivemiletown goats’ cheese, pea and caramelised onion tart (v)

chive oil

£8.50

Mains

Wood fired mature Ulster beef fillet steak (8oz)

served with confit mushroom and shallot and your choice of house Bearnaise, peppercorn cream, blue cheese sauce or red wine jus

£29.25

Wood fired mature Ulster beef sirloin steak (10oz)

served with confit mushroom and shallot and your choice of house Bearnaise, peppercorn cream, blue cheese sauce or red wine jus

£26.25

Maple glazed chicken supreme

butternut squash puree, scorched baby gem, crispy pancetta, toasted sweetcorn

£19.95

Fillet of salmon

butter poached clams and prawns, asparagus tips, tomato concasse

£22.75

Textures of celeriac (vegan)

salt baked, wood fired and puree celeriac, with crispy falafel, aubergine and tomato caponata, feta cheese, watercress, seeds

£14.50

Wild mushroom crepe (vegan)

torched corn, baby gem, young spinach, mozzarella style cheese, vegan beetroot mayonnaise

£14.50

Spiced glazed pork belly

sweet apple, black pudding and bacon tart, seared scallop, roast cauliflower puree, pork liqour

£22.50

Fillets of seabass

pan seared and finished with a satay glaze, lightly spiced Tom Yum broth

£22.95

Spiced rump of Irish lamb

braised puy lentils, goats cheese, sweet red pepper, coriander

£23.95

Our sweet shop

Chocolate and orange pave

orange ice cream, caramelised white chocolate

£8.95

Strawberry shortcake

crème pâtissier, textures of strawberries

£8.75

Lemon tart

cherry sorbet, lemon sherbet

£8.65

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

house chutney, wafers

£9.20

Patio Menu

Monday to Sunday 12 noon to 4.00pm
 

Soup of the day

wheaten bread

£5.90

Torched Romaine and smoked Gubbeen salad (v)

smoked paprika granola

£7.95

Walter Ewing’s smoked salmon

blue cheese crème fraiche, celery

£7.95

Poached Dundrum Bay mussels

curry, coconut, toasted almond and coriander broth

£7.95

Selection of breads and dips

£6.50

Turkey, avocado, sun-blushed tomato, Dijon mustard sandwich

£6.95

Hummus, tomato, vegan mozzarella, baby gem sandwich (v)

£6.95

Smoked salmon and prawn open sandwich

Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

£14.50

Wood roast lamb shepherd’s pie

topped with mint and parmesan mash

£15.00

Bushmills whiskey BBQ pulled pork boa buns

curry celeriac remoulade, skinny fries

£15.00

The Bushmills Angus burger

Irish cheddar, streaky bacon, house ketchup, baby gem, skinny fries

£15.00

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

£15.00

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, crispy kale, soft poached egg

£15.00

Seafood chowder

toasted sourdough

£15.00

Wild mushroom and Jerusalem artichoke risotto (v)

fried egg, shaved parmesan, chestnuts

£14.50

Chocolate and orange pave

orange ice cream, caramelised white chocolate

£8.95

Strawberry shortcake

crème pâtissier, textures of strawberries

£8.75

Lemon tart

cherry sorbet, lemon sherbet

£8.65

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

house chutney, wafers

£9.20

Sunday Carvery Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Selection of breads and dips

£6.50

Soup of the day

Yardsman wheaten bread

£5.90

Fivemiletown goats cheese, pea and caramelised onion tart (v)

chive oil

£8.50

Walter Ewing’s smoked salmon

capers, lemon, wheaten bread

£8.95

Main course
Enjoy a traditional Sunday roast and select 2 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Loin of pork

All served with
stuffing, crackling and Yorkshire pudding, cauliflower Mornay, cabbage, carrots, creamy mash, roast potatoes

Main course £16.50
Children’s main course £9.00
(Available for children of 10 years or under)
 
Vegetarian main course menu available on request

Sweets

Chocolate and orange pave

orange ice cream, caramelised white chocolate

£8.95

Strawberry shortcake

crème pâtissier, textures of strawberries

£8.75

Lemon tart

cherry sorbet, lemon sherbet

Non Alcoholic

£8.65

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

house chutney, wafers

£9.20

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Your Options For Afternoon Tea

Classic Afternoon Tea

Enjoy our classic afternoon tea experience

£25.00 per person

G & Tea

Classic afternoon tea accompanied by a signature gin cocktail

£32.50 per person

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£33.50 per person

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£35.00 per person

Tea Selector

Belfast Brew

Malty, full bodied, Irish breakfast tea

Mango Tea

Tropical, luxurious, exotic

Peppermint (caffeine free)

Sharp, fresh, cooling

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Lemon

Light, zesty, refreshing

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Signature Gin Cocktail Selector

Gin Martini

Bombay Sapphire, Noilly Prat

White Lady

Gordons, Cointreau, lemon

Cucumber & Elderflower Martini

Hendricks, elderflower cordial, cucumber

Afternoon Tea Menu


Quiche Lorraine

Demitasse of soup


Chicken, avocado & sun blushed tomato on white bread

Beef & horseradish on granary bread

Walter Ewing’s smoked salmon & cream cheese on sourdough toast


Freshly baked white chocolate & raspberry scone with home-made seasonal jam & clotted cream

Lemon & thyme shortbread


Walled garden lavender & lemon meringue pie

Chocolate & salted caramel delice

Rose & pistachio Battenberg cake

Strawberry & vanilla cream macaron

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