Bushmills Inn
Back to restaurant

Day Menu

Monday to Saturday from 12 noon until 5pm

A wee starter

Breads and dips

bread rolls, Yardsman wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£5.50

Brotchan

an old name for “aitin n drinkin” soup – today’s soup is more for just the “drinkin” but it is served with Yardsman wheaten bread

£5.75

Walter Ewing’s smoked salmon

gribiche, capers, pickled fennel, toasted soda bread

£8.50

Sandwiches and light bites

Oxford sandy and black pork hash

duck fat confit potatoes, fried egg, kale and parmesan

£10.50

Crab and prawn fettuccine

lemongrass, lime and coconut cream, fresh coriander

£10.50

Wild mushroom risotto

truffle honey mascarpone, aged parmesan, spelt sourdough

£7.55

Winter superfood salad

roast pumpkin, spinach, cashew nuts, chickpeas, cranberry and hummus

£7.75

Classic BLT sandwich

crispy smoked bacon, beef tomato, cos lettuce

£6.75

Peri peri chicken

lime mayonnaise

£6.95

Roasted vegetable and sundried tomato

guacamole, salad leaves and hummus

£6.75

Scrans

The Bushmills Angus burger

chorizo, roast onions, Irish cheddar, French fries, thousand island dressing

£12.95

Beer battered fillet of haddock

mushy peas, tartare sauce, chips

£12.95

Dalriada Cullen skink

poached smoked haddock, potato rosti, crispy kale, smoked fish cream, poached hen’s egg

£13.25

Stout braised ox cheek

burnt onion mash, green peppercorn sauce, crispy shallots

£12.95

Antrim Coast seafood pie

dulse mash

£11.50

Feta, sun blushed tomato and chickpea burger

brioche bap, garlic mayo, black olive and shallot chutney, truffle and parmesan fries

£12.25

Desserts

Buttermilk panna cotta

poached pear, blackberry sorbet, honeycomb

£7.25

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Sticky toffee pudding

rich toffee sauce and fresh cream

£6.85

Bitter chocolate pave

salted caramel, caramelised banana, vanilla ice cream

£7.25

Christmas pudding

whiskey custard, Chantilly cream

£7.00

Dinner Menu

Monday - Saturday from 6pm until 9.30pm
Sunday from 5pm until 9.30pm

Starters

Breads and dips

bread rolls, Yardsman wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£5.50

Guinness and onion soup

finished with Cahill Porter cheese

£6.95

Chicken liver terrine

textures of fig, mini brioche

£8.25

Crispy salt and chili squid

Pickled fennel and ginger slaw, wasabi mayonnaise

£8.15

Confit duck leg

miso noodle broth, roasted rice, smashed cashews

£8.50

St Killian brie (v)

candied pecans, brioche batons, salad leaves, truffle honey dressing

£7.95

Winter superfood salad (vegan)

roast pumpkin, spinach, cashew nuts, chickpeas, cranberry and hummus

£7.75

Mains

Breast of duck

turnip fondant, gingerbread puree, pickled shallots, salted peanut crumble, blackberry jus

£19.75

Antrim Coast cod fillet

shellfish cream sauce, pearl onions and pancetta, prawn scampi, chilli oil

£19.95

County Antrim game plate

seared venison loin and breast of pheasant, wild forest game pithivier, celeriac truffle infused puree, parsnip crisps, confit carrot, onion, wild nettle gel, roast bone sauce

£23.95

Pan fried mature beef fillet steak (8oz)

flambéed in Bushmills whiskey, finished with cream, cracked peppercorns and mushroom confit

£28.25

Pan seared mature prime beef sirloin steak (10oz)

garnished with an ox cheek horseradish fritter, burnt onion gel, roast garlic, Bushmills whiskey butter

£24.50

Winter vegetable roulade (v)

feta cheese, lentils, black olive salad

£14.75

Turkey farcie

sprout tops, shaved chestnuts, cranberry compote, jus gras, baby roast potatoes, seasonal vegetables

£20.95

Walter's whiskey cured salmon

with a garnish of smoked star anise and carrot puree, spiced crab bon bon

£19.75

Barley risotto (v)

roast squash and Young Buck blue barley risotto, confit carrots, crispy sage and caper dressing

£14.50

Our sweet shop

Buttermilk panna cotta

poached pear, blackberry sorbet, honeycomb

£7.25

Christmas pudding

whiskey custard, Chantilly cream

£7.00

Sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£6.85

Bitter chocolate pave

salted caramel, caramelised banana, vanilla ice cream

£7.55

A fine selection of Irish cheeses

with grapes, red onion & plum chutney and cheese biscuits

£8.85

Luncheon Menu

Our restaurant offers an ideal setting for many informal luncheon occasions and small groups.

Starters

Main dishes

Sweets

Sunday Carvery Menu

Sunday from 12.30pm until 3pm
Make your way to the kitchen where Chef presents a
veritable feast from the buffet table

Starters
 

Selection of breads and dips

selection of warm rolls, Guinness and treacle wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£5.50

Brotchan

an old name for “aitin n drinkin” soup - today's soup is more for just the “drinkin”, served with Guinness and treacle wheaten

£5.75

Cauliflower couscous salad

pomegranate seeds, raisins, feta cheese, baby spinach and lemon

£6.95

Crispy duck bon-bons

mango and curry mayonnaise

£6.25

Seafood tempura

A selection of local seafood, crisp chilli and garlic flakes, Asian dipping sauce and lime mayonnaise

£7.95

Walter Ewing’s smoked salmon

Guinness and treacle wheaten bread

£8.50

Main dishes

Make your way to the kitchen where Chef presents a
veritable feast from the buffet table.  Seasonally selected joints may include:

Dry aged rib of Ulster beef
Honey glazed gammon
Turkey crown
North Antrim Lamb
Apricot and chilli stuffed loin of pork
 
Be sure to ask about our feature cuts
(subject to availability)
 
Slow cooked Broughgammon Farm goat leg
Ballypatrick vension topside
Kerry Hill lamb
Belted Galloway beef

Accompanied by roast carrots and parsnips, cauliflower
and broccoli cheese, sweet spiced savoy cabbage,
caramelised apples, local pork sausages,
Yorkshire puddings, roast and creamed potatoes,
game chips, sage and onion stuffing, crackling
 
Main course £14.95
Children’s main course £8.50
(Available for children of 10 years or under)
 
Vegetarian main course menu available on request



Sweets

Christmas pudding

whiskey custard, Chantilly cream

£7.00

Buttermilk panna cotta

poached pear, blackberry sorbet, honeycomb

£7.25

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Sticky toffee pudding

served with rich toffee sauce and fresh cream

£6.85

Lemon posset

citrus jelly, meringue, orange sorbet

£7.25

Bitter chocolate pave

salted caramel, caramelised banana, vanilla ice cream

£7.55