Bushmills Inn
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Day Menu

Monday to Saturday from 12 noon until 5pm

A wee starter

Breads and dips

selection of local breads and dips

£6.00

Brotchan

an old name for “aitin n drinkin” soup – today’s soup is more for just the “drinkin” but it is served with Yardsman wheaten bread

£5.75

Walter Ewing’s smoked salmon

gribiche, capers, pickled fennel, toasted soda bread

£8.50

Sandwiches and light bites

Crab and prawn fettuccine

lemongrass, lime and coconut cream, fresh coriander

£10.50

Wild mushroom risotto

truffle honey mascarpone, aged parmesan, spelt sourdough

£7.55

Spring vegetable salad (vegan)

broccoli, sweet potato, avocado, quinoa, baby spinach, chopped garden herbs, pomegranate, toasted pumpkin seeds, citrus dressing

£7.95

Classic BLT sandwich

crispy smoked bacon, beef tomato, cos lettuce

£6.75

Peri peri chicken sandwich

lime mayonnaise

£6.95

Roasted vegetable and sundried tomato sandwich

guacamole, salad leaves and hummus

£6.75

Scrans

The Bushmills Angus burger

chorizo, roast onions, Irish cheddar, French fries, thousand island dressing

£13.50

Beer battered fillet of haddock

mushy peas, tartare sauce, chips

£13.50

Dalriada Cullen skink

poached smoked haddock, with sautéed potatoes, crispy kale, smoked fish cream, poached hen’s egg

£13.75

Chargrilled steak sandwich

grilled soda, truffle mayonnaise, caramelised onions, house slaw, buttermilk onion rings

£13.75

Antrim Coast seafood pie

local sea food baked in white wine cream, topped with buttery mash, served with rocket and parmesan salad

£12.50

French trimmed slow braised ham hock

apple mash, buttered savoy cabbage, whiskey and mustard sauce

£12.75

Spiced chickpea falafel burger

plancha grilled flat bread, mint riatta, dressed salad

£12.75

Desserts

Blackberry crème brulee

gingernut biscuits

£7.25

Chilled lemon posset

textures of strawberry

£7.25

Rhubarb and vanilla cheesecake

aerated white chocolate, basil sorbet, stem ginger purée

£7.85

Sticky toffee pudding

rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Guinness and milk chocolate tart

yoghurt ice cream, granola, honey tuille

£7.55

Dinner Menu

Monday - Sunday from 5pm until 9.30pm
 

Starters

Breads and dips

selection of local breads and dips

£6.00

Guinness and onion soup

finished with Cahill Porter cheese

£6.95

Salt cod and black pudding scotch egg

lemon aioli, shaved chestnuts

£8.50

Chicken liver parfait

textures of fig, mini brioche

£8.25

Crispy salt and chilli squid

pickled fennel and ginger slaw, wasabi mayonnaise

£8.15

Breast of wild pigeon

puy lentil casserole, pistachio crumble, blackberry jus

£8.95

Walter’s smoked salmon

smoked salmon and champ terrine, horseradish snow, beetroot gel

£9.75

Fivemiletown whipped goat’s cheese (v)

cranberry granola, plum puree, poppy seed toasts, date and treacle mini loaf

£7.95

Mains

Duo of crispy pork belly and seared scallops

apple and ginger puree, red wine reduction, scallop roe powder

£22.50

Roast breast of duck

Tandoori spiced, served with pineapple and pomegranate, lime pickle, crispy puffed rice, coconut cream

£20.75

Pan seared fillets of North Coast sea bass

saffron roast pearl potatoes, vegetable ceviche, crispy fried mussels, sauce vierge

£22.50

Duo of wild Irish venison

pan roast loin, braised haunch with a brioche crust, blackberry puree, confit carrot, honey roast squash, Jerusalem artichoke puree, pistachio, roast bone jus

£26.95

Mature prime beef fillet steak (8oz)

chargriiled, Bushmills whiskey cream, cracked peppercorns, mushroom confit

£29.25

Mature prime beef sirloin steak (10oz)

roast vine tomatoes, baked garlic, house bearnaise

£25.50

Balsamic onion and Brandon Vale tart (v)

confit tomato, beetroot, parmesan, heritage carrot

£15.75

Hay baked free range chicken breast

braised leg and tarragon pie, garlic pomme puree, sauté wild forest mushroom, bone jus

£19.95

Roast fillet of salmon

warm beetroot and potato salad, crab ravioli, crab choron sauce

£22.70

Vegetable katsu curry (vegan)

crusted courgette, roast aubergine and red pepper, coconut and lime rice, pickled shallot and radish, watercress

£15.50

Our sweet shop

Blackberry crème brûlée

gingernut biscuits

£7.25

Chilled lemon posset

textures of strawberry

£7.25

Rhubarb and vanilla cheesecake

aerated white chocolate, basil sorbet, stem ginger purée

£7.85

Sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£6.85

Guinness and milk chocolate tart

yoghurt ice cream, granola, honey tuille

£7.55

A fine selection of Irish cheeses

with grapes, red onion & plum chutney and cheese biscuits

£8.85

Luncheon Menu

Our restaurant offers an ideal setting for many informal luncheon occasions and small groups.

Starters

Main dishes

Sweets

Sunday Carvery Menu

Sunday from 12.30pm until 3pm
Make your way to the kitchen where Chef presents a
veritable feast from the buffet table

Starters
 

Selection of breads and dips

selection of local breads and dips

£6.00

Brotchan

an old name for “aitin n drinkin” soup - today's soup is more for just the “drinkin”, served with Guinness and treacle wheaten

£5.75

Crispy duck bon-bons

mango and curry mayonnaise

£6.25

Spring vegetable salad (vegan)

broccoli, sweet potato, avocado, quinoa, baby spinach, chopped garden herbs, pomegranate, toasted pumpkin seeds, citrus dressing

£7.95

Walter Ewing’s smoked salmon

Guinness and treacle wheaten bread

£8.50

Main dishes

Make your way to the kitchen where Chef presents a
veritable feast from the buffet table.  Seasonally selected joints may include:

Dry aged rib of Ulster beef
Honey glazed gammon
Turkey crown
North Antrim Lamb
Apricot and chilli stuffed loin of pork
 
Be sure to ask about our feature cuts
(subject to availability)
 
Slow cooked Broughgammon Farm goat leg
Ballypatrick vension topside
Kerry Hill lamb
Belted Galloway beef

Accompanied by roast carrots and parsnips, cauliflower
and broccoli cheese, sweet spiced savoy cabbage,
caramelised apples, local pork sausages,
Yorkshire puddings, roast and creamed potatoes,
game chips, sage and onion stuffing, crackling
 
Main course £15.50
Children’s main course £9.00
(Available for children of 10 years or under)
 
Vegetarian main course menu available on request



Sweets

Blackberry crème brûlée

gingernut biscuits

£7.25

Chilled lemon posset

textures of strawberry

£7.25

Rhubarb and vanilla cheesecake

aerated white chocolate, basil sorbet, stem ginger purée

£7.85

Sticky toffee pudding

served with rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Guinness and milk chocolate tart

yoghurt ice cream, granola, honey tuille

£7.55

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Your Options For Afternoon Tea

Classic Afternoon Tea

Enjoy our classic afternoon tea experience

£25.00 per person

G & Tea

Classic afternoon tea accompanied by a signature gin cocktail

£32.50 per person

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£33.50 per person

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£35.00 per person

Tea Selector

Belfast Brew

Malty, full bodied, Irish breakfast tea

Mango Tea

Tropical, luxurious, exotic

Peppermint (caffeine free)

Sharp, fresh, cooling

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Lemon

Light, zesty, refreshing

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Signature Gin Cocktail Selector

Gin Martini

Bombay Sapphire, Noilly Prat

White Lady

Gordons, Cointreau, lemon

Cucumber & Elderflower Martini

Hendricks, elderflower cordial, cucumber

Afternoon Tea Menu


Pork & apple sausage roll

Demitasse of soup


Free range egg mayonnaise & rocket on white bread

Beef & horseradish on granary bread

Walter Ewing’s smoked salmon on Yardsman wheaten


Freshly baked fruit & plain scones with home-made seasonal jam & clotted cream


Dark chocolate & salted peanut pavé

Coffee cream éclair, chocolate & praline glaze

Seasonal fruit tartlet with crème patisserie

Lemon & lime macaron