Bushmills Inn
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Day Menu

Monday to Saturday 12 noon - 4.30pm

A wee starter

Selection of breads and dips

£6.50

Soup of the day

Yardsman wheaten bread

£5.90

Roasted chestnut and walnut risotto (vegan)

scorched fig, toasted sourdough

£8.50

Chicken liver parfait

chicken skin crumble, roasted plums, brioche

£8.95

Grilled red mullet

minted pea puree, potato bread chips

£9.95

Sandwiches 

Classic BLT sandwich

crispy smoked bacon, beef tomato, cos lettuce

£6.90

Piri piri chicken sandwich

lime mayonnaise

£6.95

Scrans

Ballantine of turkey and ham

festive stuffing, roasted sprouts, chestnuts, cranberry compote, seasonal vegetables and potatoes

£15.50

Slow cooked beef ragu

pappardelle pasta, wild mushroom, truffle oil, shaved chestnuts, crusty bread

£14.00

The Bushmills Angus burger

chorizo, roast onions, Irish cheddar, fries, thousand island dressing

£14.50

Beer battered fillet of haddock

chips, mushy peas, tartare sauce,

£14.50

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, crispy kale, soft poached egg

£14.50

Antrim Coast seafood pie

local seafood baked in white wine cream, topped with buttery mash, rocket and parmesan salad

£14.50

Pork and leek sausage

champ, red wine jus

£13.95

Tofu and roast vegetable cottage pie (vegan)

topped with sweet potato mash and vegan parmesan

£14.00

Desserts

Scorched pineapple

coconut sorbet, raisin puree, white chocolate macaroon bar

£7.75

Christmas pudding

Whiskey crème Anglaise, Chantilly cream

£7.75

Chocolate orange delice

burnt orange ice cream, chocolate soil

£8.25

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£9.20

Dinner Menu

Monday to Sunday 5pm - 9.30pm
 

Starters

Selection of breads and dips

£6.50

Guinness and onion soup

Cahill Porter, croutons, Yardsman wheaten bread

£7.50

Chicken liver parfait

chicken skin crumble, roasted plums, brioche

£8.95

Grilled red mullet

minted pea puree, potato bread chips

£9.55

Roasted chestnut and walnut risotto (vegan)

scorched fig, toasted sourdough

£8.50

Duo of quail

pan seared breast, leg bon bon, fried egg, smoked bacon jus

£9.55

Mains

Wood fired mature Ulster beef fillet steak (8oz)

served with scorched King oyster mushroom, confit tomato and choice of Bearnaise, cracked black pepper cream or Chimichurri sauce

£29.25

Wood fired mature Ulster beef sirloin steak (10oz)

served with scorched King oyster mushroom, confit tomato and choice of Bearnaise, cracked black pepper cream or Chimichurri sauce

£26.25

Ballantine of turkey and ham

festive stuffing, roasted sprouts, chestnuts, cranberry compote

£20.50

Fillet of salmon

scorched baby gem, crispy Parma ham and capers, beurre noisette

£22.50

Spinach and ricotta ravioli (v)

roasted tomato, basil, garlic toast

£15.50

Spiced glazed pork belly

sweet and sour onion tart, cherry ketchup, roast pork liquor

£21.95

Wood fired monkfish tail

Bombay potatoes, dill, mint, sweet yoghurt, pomegranate, pistachio

£23.50

Tofu and roast vegetable cottage pie (vegan)

topped with sweet potato mash and vegan parmesan

£14.00

Our sweet shop

Scorched pineapple

coconut sorbet, raisin puree, white chocolate macaroon bar

£7.75

Christmas pudding

Whiskey crème Anglaise, Chantilly cream

£7.75

Chocolate orange delice

burnt orange ice cream, chocolate soil

£8.25

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch fudge sundae

honeycomb ice cream, butterscotch fudge sauce, fresh cream

£7.25

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£9.20

Gas Bar Menu

Monday to Saturday 5pm - 9pm
Sunday 12 noon - 9pm
 

Slow cooked beef ragu

pappardelle pasta, wild mushroom, truffle oil, shaved chestnuts, crusty bread

£14.00

The Bushmills Angus burger

chorizo, roast onions, Irish cheddar, French fries, thousand island dressing

£14.50

Beer battered fillet of haddock

chips, mushy peas, tartare sauce

£14.50

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, crispy kale, soft poached egg

£14.50

Antrim Coast seafood pie

local seafood baked in white wine cream, topped with buttery mash, served with rocket and parmesan salad

£14.50

Pork and leek sausage

champ, red wine jus

£13.95

Tofu and roast vegetable cottage pie (vegan)

topped with sweet potato mash and vegan parmesan

£14.00

Scorched pineapple

coconut sorbet, raisin puree, white chocolate macaroon bar

£7.75

Christmas pudding

Whiskey crème Anglaise, Chantilly cream

£7.75

Chocolate orange delice

burnt orange ice cream, chocolate soil

£8.25

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£9.20

Sunday Carvery Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Selection of breads and dips

£6.50

Soup of the day

Yardsman wheaten bread

£5.90

Grilled red mullet

minted pea puree, potato bread chips

£9.95

Chicken liver parfait

textures of fig, mini brioche

£8.95

Main course
Enjoy a traditional Sunday roast and select 2 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Loin of pork

All served with
stuffing, crackling, Yorkshire pudding, cauliflower and broccoli Mornay, carrots, creamy mash, roast chateau potatoes
 
Main course £15.50
Children’s main course £9.00
(Available for children of 10 years or under)
 
Vegetarian main course menu available on request

Sweets

Scorched pineapple

coconut sorbet, raisin puree, white chocolate macaroon bar

£7.75

Christmas pudding

Whiskey crème Anglaise, Chantilly cream

£7.75

Chocolate orange delice

burnt orange ice cream, chocolate soil

£8.25

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.25

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.25

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£9.20

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Your Options For Afternoon Tea

Classic Afternoon Tea

Enjoy our classic afternoon tea experience

£25.00 per person

G & Tea

Classic afternoon tea accompanied by a signature gin cocktail

£32.50 per person

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£33.50 per person

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£35.00 per person

Tea Selector

Belfast Brew

Malty, full bodied, Irish breakfast tea

Mango Tea

Tropical, luxurious, exotic

Peppermint (caffeine free)

Sharp, fresh, cooling

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Lemon

Light, zesty, refreshing

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Signature Gin Cocktail Selector

Gin Martini

Bombay Sapphire, Noilly Prat

White Lady

Gordons, Cointreau, lemon

Cucumber & Elderflower Martini

Hendricks, elderflower cordial, cucumber

Afternoon Tea Menu


Quiche Lorraine

Demitasse of soup


Chicken, avocado & sun blushed tomato on white bread

Beef & horseradish on granary bread

Walter Ewing’s smoked salmon & cream cheese on sourdough toast


Freshly baked white chocolate & raspberry scone with home-made seasonal jam & clotted cream

Lemon & thyme shortbread


Walled garden lavender & lemon meringue pie

Chocolate & salted caramel delice

Rose & pistachio Battenberg cake

Strawberry & vanilla cream macaron

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