Bushmills Inn
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Day Menu

Monday to Saturday from 12 noon until 4.45pm

A wee starter

Breads and dips

selection of local breads and dips

£6.00

Soup of the day

Yardsman wheaten bread

£5.75

Salt and chilli crispy squid

pickled fennel and ginger slaw, wasabi mayonnaise

£8.75

Chicken liver parfait

textures of fig, mini brioche

£7.75

Prawn cocktail

North Atlantic prawns in Marie Rose sauce, baby gem, tomato concasse

£8.25

Sandwiches 

Classic BLT sandwich

crispy smoked bacon, beef tomato, cos lettuce

£6.75

Peri peri chicken sandwich

lime mayonnaise

£6.95

Scrans

Antrim Coast seafood platter

prawn and marie rose on Yardsman wheaten bread, smoked salmon, smoked mackerel pate, dressed leaves, capers, boiled egg

£15.95

Pheasant beater's nosebag

sliced honey roast ham, Irish cheddar, dressed salad and pickles, boiled egg, toasted sourdough

£13.50

The Bushmills Angus burger

chorizo, roast onions, Irish cheddar, French fries, thousand island dressing

£14.00

Beer battered fillet of haddock

mushy peas, tartare sauce, chips

£13.75

Dalriada Cullen skink

poached smoked haddock, with sautéed potatoes, crispy kale, smoked fish cream, poached hen’s egg

£13.75

Cumberland sausage

creamy champ potatoes, red wine jus

£13.50

Antrim Coast seafood pie

local sea food baked in white wine cream, topped with buttery mash, served with rocket and parmesan salad

£12.50

Chargrilled chicken Caesar salad

baby gem, Caesar dressing, crispy bacon, croutons, parmesan

£12.50

Risotto of pea, broad bean and asparagus (v)

shaved parmesan, truffle oil

£12.50

Tofu and roast vegetable cottage pie (vegan)

topped with sweet potato mash and vegan parmesan

£15.95

Desserts

Mango parfait

passion fruit curd, coconut and caramelised white chocolate crumble

£7.50

Sticky toffee pudding

rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Chocolate and salted caramel tart

vanilla ice cream

£7.75

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£8.85

Dinner Menu

Monday - Sunday from 5pm until 9.30pm
 

Starters

Breads and dips

selection of local breads and dips

£6.00

Guinness and onion soup

Cahill Porter, croutons, Yardsman wheaten bread

£6.95

Chicken liver parfait

textures of fig, mini brioche

£8.25

Salt and chilli squid

pickled fennel and ginger slaw, wasabi mayonnaise

£8.75

Prawn cocktail

North Atlantic prawns in Marie Rose sauce, baby gem, tomato concasse

£8.25

Walter Ewing's smoked salmon

toasted soda bread, celeriac remoulade, capers

£8.50

Chevre Blanc goats cheese (v)

toasted muffin, caramelised onion, raspberry puree

£8.50

Mains

Catch of the day

ask your server about today’s fresh catch, with local seasonal accompaniment

£market price

Crispy pork belly and seared scallops

apple and ginger puree, red wine reduction

£22.50

Mourne Mountain lamb

roast rump, lamb pithivier, lamb sausage, pancetta, pea and fresh mint fricassee, onion ash, pea puree, roast bone jus

£21.95

Fillet of Ulster beef (8oz)

chargrilled, Bushmills whiskey cream, cracked peppercorns, mushroom confit

£29.25

Sirloin of Ulster beef (10oz)

chargrilled, roast vine tomatoes, baked garlic, house bearnaise

£25.50

Risotto of pea, broad bean and asparagus (v)

shaved parmesan, rapeseed oil

£15.50

Breast of chicken

dauphinoise potatoes, roast balsamic onions, confit carrots, tarragon and wild mushroom jus

£19.95

Pan seared fillets of seabass

saffron roast pearl potatoes, vegetable ceviche, crispy mussels, sauce vierge

£22.50

Roast fillet of salmon

warm beetroot and potato salad, crab ravioli, crab choron sauce

£22.75

Tofu and roast vegetable cottage pie (vegan)

topped with sweet potato mash and vegan parmesan

£15.95

Our sweet shop

Mango parfait

passion fruit curd, coconut and caramelised white chocolate crumble

£7.50

Sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£6.85

Chocolate and salted caramel tart

vanilla ice cream

£7.75

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£8.85

Gas Bar & Patio Menu

 Gas Bar Monday - Friday 5pm until 9pm
and Saturday & Sunday 12 midday until 9pm
Patio Monday - Sunday 12 midday until 9pm

Pheasant beater's nosebag

sliced honey roast ham, Irish cheddar, dressed salad and pickles, boiled egg, toasted sourdough

£13.50

The Bushmills Inn Angus burger

chorizo, roast onions, Irish cheddar, French fries, thousand island dressing

£14.00

Beer battered fillet of haddock

mushy peas, tartare sauce, chips

£13.75

Dalriada Cullen skink

poached smoked haddock, sautéed potatoes, crispy kale, smoked fish cream, poached hen’s egg

£13.75

Cumberland sausage

creamy champ potatoes, red wine jus

£13.50

Antrim Coast seafood pie

local sea food baked in white wine cream, topped with buttery mash, served with rocket and parmesan salad

£12.50

Chargrilled chicken Caesar salad

baby gem, Caesar dressing, crispy bacon, croutons, parmesan

£12.50

Risotto of pea, broad bean and asparagus (v)

shaved parmesan, truffle oil

£12.50

Mango parfait

passion fruit curd, coconut and caramelised white chocolate crumble

£7.50

Sticky toffee pudding

rich toffee sauce, fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Chocolate and salted caramel tart

vanilla ice cream

£7.75

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£8.85

Sunday Carvery Menu

Sunday from 12.30pm until 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Selection of breads and dips

selection of local breads and dips

£6.00

Soup of the day

Yardsman wheaten bread

£5.75

Walter Ewing’s smoked salmon

toasted soda bread, celeriac remoulade, capers

£8.50

Chicken liver parfait

textures of fig, mini brioche

£7.75

Main course
Enjoy a traditional Sunday roast and select 2 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Loin of pork

All served with
stuffing, crackling, Yorkshire pudding, cauliflower and broccoli Mornay, carrots, creamy mash, roast chateau potatoes
 
Main course £15.50
Children’s main course £9.00
(Available for children of 10 years or under)
 
Vegetarian main course menu available on request

Sweets

Mango parfait

passion fruit curd, coconut and caramelised white chocolate crumble

£7.50

Sticky toffee pudding

served with rich toffee sauce and fresh cream

£6.85

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£6.85

Chocolate and salted caramel tart

vanilla ice cream

£7.75

A fine selection of Irish cheeses

grapes, apple, celery, house chutney, cheese biscuits

£8.85

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Your Options For Afternoon Tea

Classic Afternoon Tea

Enjoy our classic afternoon tea experience

£25.00 per person

G & Tea

Classic afternoon tea accompanied by a signature gin cocktail

£32.50 per person

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£33.50 per person

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£35.00 per person

Tea Selector

Belfast Brew

Malty, full bodied, Irish breakfast tea

Mango Tea

Tropical, luxurious, exotic

Peppermint (caffeine free)

Sharp, fresh, cooling

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Lemon

Light, zesty, refreshing

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Signature Gin Cocktail Selector

Gin Martini

Bombay Sapphire, Noilly Prat

White Lady

Gordons, Cointreau, lemon

Cucumber & Elderflower Martini

Hendricks, elderflower cordial, cucumber

Afternoon Tea Menu


Quiche Lorraine

Demitasse of soup


Chicken, avocado & sun blushed tomato on white bread

Beef & horseradish on granary bread

Walter Ewing’s smoked salmon & cream cheese on sourdough toast


Freshly baked white chocolate & raspberry scone with home-made seasonal jam & clotted cream

Lemon & thyme shortbread


Walled garden lavender & lemon meringue pie

Chocolate & salted caramel delice

Rose & pistachio Battenberg cake

Strawberry & vanilla cream macaron