Bushmills Inn
Back to all news

Dining at the Bushmills Inn

Mother’s Day Treats at the Bushmills Inn

Mother’s Day Treats at the Bushmills Inn

Read more
Blow the cobwebs away with these Winter Breaks

Blow the cobwebs away with these Winter Breaks

Read more
The Bushmills Inn is home to an award-winning restaurant and bar that offers exquisite cuisine with locally sourced ingredients. Our menus showcase the finest Irish produce in the country with an extensive wine list to appeal to all tastes.

When you dine at The Bushmills Inn, you’ll get to enjoy your meal in an idyllic setting along the Causeway Coast. The restaurant is steeped in rich history and heritage, and there are still elements of the building that were once part of the original setting in the 17th century. Treat yourself to a full-course Sunday Carvery in a private booth or have a romantic dining experience in the Garden Room. If you want to have a celebratory dinner, head to the Arches for an exquisite dining experience you won’t forget.

Day Menu

From Monday to Saturday between noon and 5pm, you can enjoy a host of delicious dishes such as our Atlantic seafood chowder, poached and roasted breast of chicken or the infamous Bushmills Inn ‘Beltie’ burger. Meet your friends and share a selection of the freshest local seafood such as steamed mussels, crispy squid, and shellfish when you order the Antrim Coast sharing seafood platter. There is also a choice of starters, light bites and a mouth-watering selection of desserts.

Dinner

Start your dinner with a bowl of Guinness and onion soup or pan seared Greencastle scallops to tickle your taste buds. Choose from our main course menu and fill your stomach with breast of duck, assiette of pork, oven baked cod fillet or charred cauliflower steak to name but a few. Satisfy your sweet cravings with a butterscotch fudge sundae or a classic sticky toffee pudding. 

Sunday Carvery

Nobody makes a Sunday dinner quite like The Bushmills Inn Restaurant. In the kitchen, you’ll discover a veritable feast from the buffet table and choose from a delicious selection of starters, mains, and desserts. A few of our main dishes include the dry aged rib of Ulster beef, honey glazed gammon, slow cooked Broughgammon Farm goat leg and turkey crown. Each course comes with a range of sides such as roast and creamed potatoes, Yorkshire puddings, sage and onion stuffing and veg. 

Award Winning Restaurant 

The Bushmills Inn was named ‘Best Hotel Restaurant in Ulster 2018’ from the Good Eating Guide to Ireland 2018 Awards. We’re honoured to have received this prestigious award and appreciate that our dining excellence and the talents of our professional chefs have been fully recognised.

If you would like to see what all the fuss is about, visit our restaurant and try our locally sourced produce reflected in our Taste of Ulster inspired menus. Whether it be a full course meal in the main restaurant, al fresco dining, a celebratory dinner or a casual lunch in the early afternoon, you can enjoy a range of Irish produce fit for any occasion at The Bushmills Inn. 

Visit us today or give us a call on +44 (0)28 2073 3000 to arrange a booking.