Bushmills Inn
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Day Menu

Monday to Saturday from 12 noon until 5pm

A wee starter

Breads and dips

bread rolls, Guinness and treacle wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£4.50

Seafood tempura

mixed local seafood, crisp chilli and garlic flakes, Asian dipping sauce, lime mayonnaise

£7.45

Caesar salad

with bacon, parmesan cheese and garlic croutons

£5.50

Brotchan

an old name for “aitin n drinkin” soup – today’s soup is more for just the “drinkin” but it is served with Guinness and treacle wheaten bread

£5.50

Walter Ewing’s smoked salmon

with Guinness and treacle wheaten bread

£7.75

Sandwiches and light bites

Pheasant beaters nosebag

honey roast ham, duo of Irish cheddar, pickles, chutney, salad

£9.35

Smoked salmon and prawn on wheaten

prawns in a cocktail sauce, smoked salmon, wheaten bread, mixed leaves

£11.25

Panzanella salad

tomato, croutons, fresh basil, pesto

£7.95

Chicken, tarragon mayonnaise, smashed pecans sandwich

£6.15

Roast ham, Savora mustard mayonnaise, salad leaves sandwich

£6.00

Roast pepper, blue cheese, peppery rocket sandwich

£5.75

Egg, baconnaise, pea shoot sandwich

£5.75

Scrans

Antrim Coast sea food platter

a selection of the freshest fish, prawns and shellfish with salad, lemon and wheaten bread

£15.55

Bushmills Inn ‘Beltie’ burger

toasted brioche bun, lettuce, tomato, bacon, Monterey Jack cheese, skinny fries, house burger sauce

£12.45

Beer battered cod fillet

mushy peas, tartare sauce, chips

£12.45

Dalriada Cullen skink

poached smoked haddock, crushed potatoes, buttered leeks, smoked fish cream, poached hen’s egg

£12.75

Atlantic seafood chowder

Guinness and treacle wheaten

£10.95

Slow braised Belted Galloway beef ragu

pappardelle pasta, aged parmesan

£10.95

Spiced crispy chicken wrap

pink pickled onion, green chilli, tomato, miso & chilli mayo, pomegranate salad, fries

£11.95

Treacle cured bacon chop

colcannon potatoes, wholegrain mustard cream sauce

£12.95

Chickpea, halloumi and vegetable burger (v)

rocket and red onion relish, sweet chilli fries

£11.25

Desserts

Chocolate and orange pave

candied orange, coffee meringues, vanilla ice cream

£6.75

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£5.85

Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.25

Ginger infused panna cotta

poached apples, pecan shortbread

£6.75

Warm Bakewell tart

star anise ice cream, fig and elderberry purée

£6.75

Dinner Menu

Monday - Saturday from 6pm until 9.30pm
Sunday from 5pm until 9.30pm

Starters

Breads and dips

bread rolls, Guinness and treacle wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£4.50

Guinness and onion soup

finished with Cahill Porter cheese

£5.95

Butternut squash panna cotta

sweet pickled red cabbage pastilla, rocket purée, pickled mushrooms, roasted hazelnuts

£7.25

Walter Ewing's smoked salmon

crab mousse, avocado, shallots

£8.95

Home smoked duck breast

duck bonbon with beetroot purée, pickled beetroot and gremolata

£7.95

Salt and chilli squid

pak choi, red pepper, chilli jam, wasabi mayonnaise, soy and ginger dip

£7.95

Pan seared Greencastle scallops

cider soaked golden raisins, cauliflower purée, Clonakilty black pudding crumble, red wine syrup

£9.25

Slow braised sweet cured pork belly

pan seared king prawns, wilted savoy cabbage, aromatic dressing

£8.25

Mains

Breast of duck

blackberry purée, roast almond soil and honey glazed piccolo parsnips

£19.50

Maple glazed pork belly

smoked sweet potato mash, charred corn and snow peas, bourbon cream sauce

£17.95

Pan roasted salmon fillet

summer garden soft herb risotto, asparagus spears, confit lemon, gremolata

£19.95

Tasting of Irish lamb

pan seared rump, slow cooked shoulder and little shepherd’s pie, with squash purée, black olive and tomato tapenade, summer pea and samphire

£23.50

Pan fried mature beef fillet steak (8oz)

flambéed in Bushmills whiskey, finished with cream, cracked peppercorns and mushroom confit

£27.95

Mature prime beef sirloin steak (10oz)

crushed root vegetables, spinach, Bushmills whiskey braised shallots, thyme jus

£23.50

Roast supreme of chicken

caramelised cauliflower purée, pickled king oyster mushroom, crispy pancetta, broad beans, sauce vierge

£17.50

Pan seared fillet of Donegal cod

potato and chorizo croquette, sweetcorn purée, young spinach, roast chorizo, pan juices

£18.50

Charred cauliflower steak (V)

truffle aioli, steamed greens, flat cap mushroom, polenta chips

£13.95

Ragu of summer heirloom tomatoes (V)

fresh lasagne and basil, shaved parmesan, glazed pasta shard

£13.95

Our sweet shop

Ginger infused panna cotta

poached apples, pecan shortbread

£6.95

Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.45

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£6.15

Chocolate and orange pave

candied orange, coffee meringues, vanilla ice cream

£6.95

Warm Bakewell tart

star anise ice cream, fig and elderberry purée

£6.95

A fine selection of Irish cheeses

with grapes, red onion & plum chutney and cheese biscuits

£8.15

Luncheon Menu

Our restaurant offers an ideal setting for many informal luncheon occasions and small groups.

Starters

Main dishes

Sweets

Sunday Carvery Menu

Sunday from 12.30pm until 3pm
Make your way to the kitchen where Chef presents a
veritable feast from the buffet table

Starters
 

Brotchan

an old name for “aitin n drinkin” soup - today's soup is more for just the “drinkin”, served with Guinness and treacle wheaten

£5.50

Caesar salad

leaves, bacon, parmesan cheese, garlic croutons

£5.50

Cauliflower couscous salad

pomegranate seeds, shaved apple, whiskey soaked, raisins, garden leaves, vinaigrette

£4.75

Crispy duck bon-bons

mango and curry mayonnaise

£5.95

Seafood tempura

A selection of local seafood, crisp chilli and garlic flakes, Asian dipping sauce and lime mayonnaise

£7.45

Selection of breads and dips

selection of warm rolls, Guinness and treacle wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£4.50

Walter Ewing’s smoked salmon

Guinness and treacle wheaten bread

£7.75

Main dishes

Make your way to the kitchen where Chef presents a
veritable feast from the buffet table.  Seasonally selected joints may include:

Dry aged rib of Ulster beef
Honey glazed gammon
Turkey crown
North Antrim Lamb
Apricot and chilli stuffed loin of pork
 
Be sure to ask about our feature cuts
(subject to availability)
 
Slow cooked Broughgammon Farm goat leg
Ballypatrick vension topside
Kerry Hill lamb
Belted Galloway beef

Accompanied by roast carrots and parsnips, cauliflower
and broccoli cheese, sweet spiced savoy cabbage,
caramelised apples, love apples, local pork sausages,
Yorkshire puddings, roast and creamed potatoes,
game chips, sage and onion stuffing, crackling
 
Main course £14.50
Children’s main course £8.25
(Available for children of 10 years or under)
 
Vegetarian main course menu available on request



Sweets

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£5.85

Chocolate and orange pave

candied orange, coffee meringues, vanilla ice cream

£6.75

Ginger infused panna cotta

poached apples, pecan shortbread

£6.75

Warm Bakewell tart

star anise ice cream, fig and elderberry purée

£6.75

Warm sticky toffee pudding

served with rich toffee sauce and fresh cream

£6.25