View our Menus

To book a table in
the restaurant call

aubergine caviar and sweet potato salsa

with charred peppers, red onion, shaved gruyere and a cider vinegar and rapeseed dressing

tomato cream sauce and glazed with fresh parmesan, served with char grilled focaccia bread

tossed with ricotta cream, sun blushed tomatoes, rocket and fresh sage, accompanied by focaccia bread

aubergine, courgette, onion marmalade and beetroot; sun blushed tomatoes, cream cheese and basil finished with Cashel blue cream sauce