Vegetarian Menu

 

Starters

£6.35

Irish goats cheese mousse

rolled in smashed gingerbread with beetroot, fresh raspberries and a balsamic reduction

£4.85

Mixed salad

mixed leaves with red onion, chick peas and wedges of tomato drizzled with a red pepper pesto dressing

 

Main Dishes

£14.65

Baked butternut squash

filled with goats cheese, spinach and red onion, finished with a fire roasted tomato sauce

£11.95

Pappardelle pasta

tossed with chargrilled red peppers, roasted baby onions and basil pesto, accompanied by garlic bread

£13.45

Open butternut squash and artichoke lasagne

layered with fresh pasta, finished with salad leaves and a pecan and pumpkin seed dressing