The Bushmills Inn Northern Ireland Tourist Board 4 star accreditation

Book a Room

 
 

9 Dunluce Road, Bushmills,
Co. Antrim, N. Ireland BT57 8QG

Telephone: +44(0)28 2073 3000
Email: mail@bushmillsinn.com

Bushmills Inn Restaurant

To book a table in
the restaurant call

+44(0)28 2073 3000

Sunday Carvery Menu

Make your way to the kitchen where, every Sunday, we present a veritable feast of succulent roasts with fresh vegetables, potatoes and rich gravy. Served from 12.30pm to 3.00pm

 

Starters

 
£4.50
Breads and dips

warm bread rolls, Guinness and treacle wheaten, focaccia, Broighter Gold rapeseed oil, aged balsamic, pesto

£5.50
Ceasar salad

with bacon, parmesan cheese and garlic croutons

£5.50
Brotchan

an old name for “aitin n drinkin” soup - todays soup is, however, more for just the “drinkin” but it is served with fresh bread

£7.75
Walter Ewing's smoked salmon

with Guinness and treacle wheaten bread

£7.25
Seafood tempura

mixed local seafood with crisp chilli and garlic flakes and wasabi mayonnaise

 

Roast Carvery

£14.50
Adult Roast Carvery
£8.25
Child Roast Carvery (half portion)

Make your way to the kitchen where, every Sunday, we present averitable feast of succulent roasts with fresh vegetables, potatoes and rich gravy.(vegetarian selection available on request)

 

Sweets

£5.95
Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.75
Chocolate and orange pave

candied orange, coffee meringues, vanilla ice cream

£5.85
Butterscotch fudge sundae

honeycomb ice cream with butterscotch sauce and topped with fresh cream

£6.75
Ginger infused panna cotta

poached apples, pecan shortbread

£6.75
Assiette of desserts

warm treacle tart, banana and date creme brulee, rum and raisin ice cream

£3.75
Ice cream clown

wibbley wobbley strawberry jelly topped with vanilla ice cream studded with a chocolate button face and a cone hat

 
Best Loved Hotel Irelands Blue Book Northern Ireland Tourist Board AA 4 Star Hotel AA Good Food Ireland Good Food Ireland