Sunday Carvery Menu

Make your way to the kitchen where, every Sunday, we present a veritable feast of succulent roasts with fresh vegetables, potatoes and rich gravy.

 

Starters

£7.35

Slow roasted belly of pork

accompanied by Clonakilty black pudding, crisp crackling and a scrumpy cider foam

£6.35

Irish goats cheese mousse

rolled in smashed gingerbread with beetroot, fresh raspberries and a balsamic reduction

£6.75

Bushmills seafood chowder

a rich creamy chowder of local seafood and bacon

£4.75

Brotchan

an old name for “aitin n drinkin” soup - todays soup is, however, more for just the “drinkin” but it is served with fresh breads

£7.25

Irish smoked salmon

simply served with a lemon and caper garnish, a drizzle of olive oil, and on request, ground black pepper

£6.35

Kilhorne Bay prawns

tossed in a cocktail sauce, served in a little pot, garnished with a little salad and lemon

£6.55

Antrim Coast fishcake

in a golden oatmeal crumb with anchovy, chilli and lime dressed leaves

£7.75

Foie gras and slow braised ham hock ballantine

with homemade piccalilli and mixed wild cress

 

Roast Carvery

£12.95

Adult Roast Carvery

£7.95

Child Roast Carvery (half portion)

Make your way to the kitchen where, every Sunday, we present averitable feast of succulent roasts with fresh vegetables, potatoes and rich gravy.(vegetarian selection available on request)

 

Sweets

£5.75

Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.15

Chocolate ganache

set on hazelnut praline with candied orange and Bushmills whiskey ice cream

£4.85

Butterscotch fudge sundae

honeycomb ice cream with our own butterscotch sauce and topped with fresh cream

£6.25

Lightly poached rhubarb

layered with crisp pastry, accompanied by spiced rhubarb syrup and ginger ice cream

£6.25

Citrus trio

lemon mousse with shortbread and strawberries, a classic lemon posset and a refreshing scoop of mojito sorbet

£2.65

Ice cream clown

wibbley wobbley strawberry jelly topped with vanilla ice cream studded with a chocolate button face and a cone hat