Sunday Carvery Menu

Make your way to the kitchen where, every Sunday, we present a veritable feast of succulent roasts with fresh vegetables, potatoes and rich gravy.

 

Starters

 

£6.35

Chicken liver parfait

framed in herb butter, with water biscuits and pear and raisin chutney

£6.35

Goats cheese terrine

aubergine caviar and sweet potato salsa

£4.75

Brotchan

an old name for “aitin n drinkin” soup - todays soup is, however, more for just the “drinkin” but it is served with fresh breads

£7.25

Donegal smoked salmon

with buttered wheaten, lemon and caper garnish, a drizzle of olive oil and on request, ground black pepper

£6.35

Kilhorne Bay prawns

tossed in a cocktail sauce, served in a little pot, garnished with a little salad and lemon

£4.95

Selection of artisan breads

served warm, with a selection of dips and chutney

 

Roast Carvery

£13.85

Adult Roast Carvery

£7.95

Child Roast Carvery (half portion)

Make your way to the kitchen where, every Sunday, we present averitable feast of succulent roasts with fresh vegetables, potatoes and rich gravy.(vegetarian selection available on request)

 

Sweets

£5.75

Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.45

Chocolate and burnt orange cheesecake

served with chocolate brownie ice cream

£4.95

Butterscotch fudge sundae

honeycomb ice cream with butterscotch sauce and topped with fresh cream

£6.25

Fig and pistachio creme brulee

with amaretti biscuits

£6.25

Banana and caramel crumble

with vanilla ice cream and creme anglaise

£2.65

Ice cream clown

wibbley wobbley strawberry jelly topped with vanilla ice cream studded with a chocolate button face and a cone hat