Enjoy the taste of Bushmills in our award-winning restaurant

After exploring the Causeway Coastline, why not pull up a chair and exercise your taste buds instead.

Each dish is crafted from traditional roots, but with a Bushmills twist. We endeavour to source local produce where possible, bringing you a true taste of Antrim. Our fish are all caught in local waters while our pheasant once roosted in the MacNaughten estate.

Sample our mature prime Ulster sirloin of beef, which has been on the menu since the day we opened. Alternatively try our signature Dalriada cullen skink (above) - before indulging in something a little sweeter.

Then why not steal yourself away to one of the hidden nooks for a nightcap or be part of the craic and live music in the Gas bar - whilst putting the world to right over a Bushmills from our cellars private cask.

Arrangements for Small Parties

Our restaurant can offer an ideal setting for small informal occasions. The hotel declines large parties and weddings as they can take over, rather than absorb, the inherently warm, welcoming and relaxed atmosphere of the hotel. As residents, however, are normally away from the hotel during the day we can on week days take larger parties for lunch.

There are really four distinct areas of our Restaurant and depending on commitments to resident guests, the most suitable section or tables will be reserved for your party.

The sample set menus displayed will hopefully give you a flavour of the Bushmills Inn experience. For Luncheon parties, which are often for overseas groups visiting the Giants Causeway, we would tend to offer a “Taste of Ulster” while for dinner we would normally develop a menu based on our current Restaurant menu. We strive to make each party memorable and, what ever the occasion, we always print personalised full colour menu cards as a souvenir of the day.