Bushmills Inn
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Day Menu

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day

mini penny loaf

£8.00

Guinness and onion soup

Bandon Vale cheese, mini penny loaf

£9.55

Whipped feta salad (v)

tomato, red onion, black olive, rapeseed oil

£9.95

Crispy Korean barbecue chicken wings

chilli, spring onion, chive sour cream

£9.00

Selection of breads and dips

£8.95

Sandwiches 

Irish cheddar and honey mustard roast ham

sourdough bloomer toastie

£9.95

Crispy chicken, roast red pepper, taco mayo wrap

£9.95

Bruschetta (v)

guacamole, peach, bocconcini, heirloom tomato, truffle honey dressing

£9.45

Smoked salmon and prawn open sandwich

Smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

£17.95

Scrans

The Bushmills 6oz chargrilled beef burger

dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries

£18.00

The Bushmills buttermilk battered crispy chicken burger

dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries

£18.00

Spinach and avocado burger (v)

dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries

£16.50

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

£18.00

Korean duck bao buns

pickled ginger, spring onion, crispy noodles

£15.00

Tandoori duck leg

Bombay potatoes, spinach, pomegranate, mint riatta

£17.00

Dalriada Cullen skink

smoked haddock poached in a fish veloute, with samphire, pancetta, sauté baby potatoes, poached egg

£17.75

Pappardelle pasta (v)

piccolo peppers, yellow courgettes, pesto cream sauce, crispy capers, shaved Bella Lodi cheese

£16.00

Burrata salad

Parma ham, peach, candied hazelnuts, pickled pearl onions, truffle honey dressing

£16.50

Chargrilled 8oz sirloin steak

skinny fries, pepper sauce, dressed rocket

£24.95

Sweet potato and coconut curry (vegan)

coriandar saffron rice, steamed pok choi, toasted almonds

£16.00

Desserts

Rhubarb and white chocolate delice

honey tuille, rhubarb ice cream

£9.75

Salted chocolate and whiskey tart

marmalade ice cream, smoked white chocolate sauce

£9.75

Pink praline Paris-Brest

passionfruit cremeux, mango and strawberry salsa

£9.75

Sticky toffee pudding

rich toffee sauce, fresh cream

£9.65

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£9.25

Chocolate and coconut tart (vegan)

vanilla ice cream

£9.55

A fine selection of Irish cheeses

house chutney, wafers

£13.50

Dinner Menu

Monday to Sunday 5pm - 9.30pm
 

Starters

Irish bread board

selection of sourdough, stout wheaten and soda farl, with nduja butter, rape seed oil, black olive tapenade

£8.95

Guinness and onion soup

Bandon Vale cheese, mini penny loaf

£9.55

Whipped feta (v)

pomegranate, pistachio crumble, tuille cracker, beetroot powder, roast baby beets

£9.95

Crab tart

peas, dill, cucumber, black garlic, balsamic pearls

£10.25

Smoked Scamorza cheese salad (v)

baby gem, pickled baby carrots, heirloom tomato, toasted seeds

£9.95

Salt and pepper crispy squid

fennel and puffed rice salad, Szechuan aioli

£9.95

Classic Caesar salad

baby gem leaves, smoked bacon, croutons, Caesar dressing, parmesan

£9.75

Moules mariniére

crusty garlic bread

£9.95

Chicken liver parfait

crispy bacon butter, poached rhubarb, brioche

£9.95

Mains

Aged Northern Irish beef steak 8oz fillet

cooked in a wood fired oven, served with watercress salad, plum tomato, flat cap mushroom, and your choice of Bushmills whiskey black pepper cream, roast bone sauce or chop house butter

£41.95

Aged Northern Irish beef steak 10oz sirloin

cooked in a wood fired oven, served with watercress salad, plum tomato, flat cap mushroom, and your choice of Bushmills whiskey black pepper cream, roast bone sauce or chop house butter

£33.95

Roast chicken supreme

sweetcorn and chilli fritter, mushroom tom yum, coriander and rice noodle crisps

£26.95

Walter Ewing’s whiskey cured fillet of salmon

bloody Mary emulsion, crab pomme Anna, heritage carrots

£27.95

Tarte tatin of beetroot and red onion (vegan)

feta cheese, pomegranate and orange salad, toasted mixed seeds, gremolata

£17.95

Primavera risotto (v)

charred asparagus, halloumi, crispy capers, truffle honey, shaved Bella Lodi hard cheese, parsley emulsion

£17.95

Assiette of pork

smoked belly, roast fillet, Iberico cheek, jamon ham and nduja sausage, spinach and bacon, celeriac purée, roast bone sauce

£28.95

Pan seared fillets of seabass

buttered samphire, rhubarb, crayfish tartare, Burren balsalmic citrus pearls, champagne veloute

£27.95

Rump of Irish lamb

wood fired shoulder hot pot, leek, pea and lamb bacon fricassee, smoked yoghurt gel

£29.50

Breast of duck

cherry gel, duck fat fondant potato, shaved pear, smoked almonds, candied buckwheat

£29.50

Our sweet shop

Rhubarb and white chocolate delice

honey tuille, rhubarb ice cream

£9.75

Salted chocolate and whiskey tart

marmalade ice cream, smoked white chocolate sauce

£9.75

Pink praline Paris-Brest

passionfruit cremeux, mango and strawberry salsa

£9.75

Sticky toffee pudding

rich toffee sauce, fresh cream

£9.65

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£9.25

Chocolate and coconut tart (vegan)

vanilla ice cream

£9.55

A fine selection of Irish cheeses

frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread

£13.50

Cinema Menu

2 course Supper for our Movie Nights

For our Christmas Movie Evenings Menu and Prices, please see our Festive Brochure.

Korean barbecue duck bao buns

pickled ginger, spring onion, crispy noodles

The Bushmills 6oz chargrilled beef burger

dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries

The Bushmills buttermilk battered crispy chicken burger

dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries

Spinach and avocado burger (vegan)

dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries

Burrata salad

Parma ham, peach, candied hazelnuts, pickled pearl onions, truffle honey dressing

Sugar pit pork chop

bubble and squeak mash, caramelised apples, Bushmills whiskey black peppercorn cream

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

Sweet potato and coconut curry (vegan)

Sweet potato and coconut curry (vegan) coriander saffron rice, steamed pok choi, toasted almonds

Wood fired 11" pizza

choose from Classic Margherita or Pepperoni or Nduja, jalapeno and truffle honey

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

Sticky toffee pudding

rich toffee sauce, fresh cream

Glazed lemon tart

berry sorbet

White chocolate cheesecake

honeycomb ice cream, whiskey chocolate sauce

Chocolate and coconut tart

vanilla ice cream

Sunday Lunch Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Soup of the day

mini penny loaf

£8.00

Walter Ewing’s smoked salmon

capers, lemon, wheaten bread

£9.75

Smoked Scamorza cheese salad (v)

baby gem, pickled baby carrots, heirloom tomato, toasted seeds

£9.25

Crispy Korean barbecue chicken wings

chilli, spring onion, chive sour cream

£9.00

Selection of breads and dips

£7.50

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

Main course £20.50
Children’s main course £11.50
(Available for children of 10 years or under)
 
Sweets
 

Rhubarb and white chocolate delice

honey tuille, rhubarb ice cream

£9.75

Salted chocolate and whiskey tart

marmalade ice cream, smoked white chocolate sauce

£9.75

Pink praline Paris-Brest

passionfruit cremeux, mango and strawberry salsa

£9.75

Sticky toffee pudding

rich toffee sauce, fresh cream

£9.65

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£9.25

Chocolate and coconut tart (vegan)

vanilla ice cream

£9.55

A fine selection of Irish cheeses

house chutney, wafers

£13.50

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Classic Afternoon Tea

£35.00

Classic Cocktail Afternoon Tea

Classic afternoon tea accompanied by a classic cocktail

£44.00

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£43.25

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£48.00

Tea Selector

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Belfast Brew

Malty, full bodies, Irish breakfast tea

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Sencha

Sweet, fresh, marine

Mango Tea

Malty, full bodied, Irish breakfast tea

Peppermint (caffeine free)

Sharp, fresh, cooling

Afternoon Tea


Tomato & roast pepper soup with parmesan  

Nduja & quail's egg sausage roll 


Prawn cocktail mini wrap 

Smoked chicken, rocket & chophouse mayonnaise  
 
Bandon Vale cheese, tomato & house pickle slider 


Blueberry buttermilk scone with
clotted cream, strawberry preserve
 


Mini chocolate fondant
 
Strawberry & vanilla cream cupcake  
 
Lemon & gin posset

Raspberry macaron


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