The Bushmills Inn Northern Ireland Tourist Board 4 star accreditation

Book a Room


9 Dunluce Road, Bushmills,
Co. Antrim, N. Ireland BT57 8QG

Telephone: +44(0)28 2073 3000

Bushmills Inn Restaurant

To book a table in
the restaurant call

+44(0)28 2073 3000

Dinner Menu

Monday to Saturday 6pm - 9.30pm

Sunday 5pm - 9.30pm



Home smoked duck breast

duck bonbon with beetroot puree, pickled beetroot and gremolata

Walter Ewings smoked salmon

crab mousse, avocado, shallots

Onion & Guinness soup

finished with Cahill Porter cheese (If you would like an alternative soup we normally have a 'soup of the day' - please ask)

Pulled ham hock terrine

Clonakilty black pudding, red apple, Madeira syrup

Butternut squash panna cotta (v)

sweet pickled red cabbage pastilla, rocket puree, pickled mushrooms, roasted hazelnuts

Salt and chilli squid

pak choi, red pepper, chilli jam, wasabi mayonnaise, soy and ginger dip

Slow braised sweet cured pork belly

pan seared king prawns, wilted savoy cabbage, aromatic dressing


Main Dishes

Breast of duck

blackberry puree, roast almond soil and honey glazed piccolo parsnips

Slow cooked pork belly

crispy pork wontons, sweet hoisin dressing, caramelised summer cabbage

Pan roasted salmon fillet

summer garden soft herb risotto, asparagus spears, confit lemon, gremolata

Tasting of Irish lamb

pan seared rump, slow cooked shoulder and little shepherd's pie, with squash puree, black olive and tomato tapenade, summer pea and samphire

Pan fried mature beef fillet steak (8oz)

flambéed in Bushmills whiskey, finished with cream, cracked peppercorns and mushroom confit

Mature prime beef sirloin steak (10oz)

crushed root vegetables, spinach, Bushmills whiskey braised shallots, thyme jus

Pan seared fillet of Donegal cod

potato and chorizo croquette, sweetcorn puree, young spinach, roast chorizo, pan juices

Roast breast of Fermanagh chicken

stuffed with black garlic, with oyster mushrooms, peas, asparagus, leek puree and foie gras jus

Charred cauliflower (v)

truffle aiolo, steamed greens, flat cap mushrooms, polenta chips

Open lasagne of summer heirloom tomatoes (v)

parmesan cream, crispy basil



Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

Ginger infused panna cotta

poached apples, pecan shortbread

Chocolate and orange pave

candied orange, coffee meringues, vanilla ice cream

Rhubarb delice

lemongrass macaroon, meringue, rhubarb puree, mango sorbet

A fine selection of Irish cheeses

with grapes, red onion and plum chutney and cheese biscuits

Best Loved Hotel Irelands Blue Book Northern Ireland Tourist Board AA 4 Star Hotel AA Good Food Ireland Good Food Ireland