The Bushmills Inn Northern Ireland Tourist Board 4 star accreditation

Book a Room

 
 

9 Dunluce Road, Bushmills,
Co. Antrim, N. Ireland BT57 8QG

Telephone: +44(0)28 2073 3000
Email: mail@bushmillsinn.com

Bushmills Inn Restaurant

To book a table in
the restaurant call

+44(0)28 2073 3000

Dinner Menu

Monday to Saturday 6pm - 9.30pm

Sunday 5pm - 9.30pm

 

Starters

£7.95
Home smoked duck breast

duck bonbon with beetroot puree, pickled beetroot and gremolata

£8.95
Walter Ewings smoked salmon

crab mousse, avocado, shallots

£5.95
Onion & Guinness soup

finished with Cahill Porter cheese (If you would like an alternative soup we normally have a 'soup of the day' - please ask)

£7.95
Pulled ham hock terrine

Clonakilty black pudding, red apple, Madeira syrup

£7.25
Butternut squash panna cotta (v)

sweet pickled red cabbage pastilla, rocket puree, pickled mushrooms, roasted hazelnuts

 
£7.95
Salt and chilli squid

pak choi, red pepper, chilli jam, wasabi mayonnaise, soy and ginger dip

 
£8.25
Slow braised sweet cured pork belly

pan seared king prawns, wilted savoy cabbage, aromatic dressing

 

Main Dishes

£19.50
Breast of duck

blackberry puree, roast almond soil and honey glazed piccolo parsnips

£18.95
Slow cooked pork belly

crispy pork wontons, sweet hoisin dressing, caramelised summer cabbage

£19.95
Pan roasted salmon fillet

summer garden soft herb risotto, asparagus spears, confit lemon, gremolata

£23.50
Tasting of Irish lamb

pan seared rump, slow cooked shoulder and little shepherd's pie, with squash puree, black olive and tomato tapenade, summer pea and samphire

£27.95
Pan fried mature beef fillet steak (8oz)

flambéed in Bushmills whiskey, finished with cream, cracked peppercorns and mushroom confit

£23.50
Mature prime beef sirloin steak (10oz)

crushed root vegetables, spinach, Bushmills whiskey braised shallots, thyme jus

£18.50
Pan seared fillet of Donegal cod

potato and chorizo croquette, sweetcorn puree, young spinach, roast chorizo, pan juices

£17.50
Roast breast of Fermanagh chicken

stuffed with black garlic, with oyster mushrooms, peas, asparagus, leek puree and foie gras jus

£13.95
Charred cauliflower (v)

truffle aiolo, steamed greens, flat cap mushrooms, polenta chips

£13.95
Open lasagne of summer heirloom tomatoes (v)

parmesan cream, crispy basil

 

Sweets

£6.15
Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.15
Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£6.95
Ginger infused panna cotta

poached apples, pecan shortbread

£6.95
Chocolate and orange pave

candied orange, coffee meringues, vanilla ice cream

£7.85
Rhubarb delice

lemongrass macaroon, meringue, rhubarb puree, mango sorbet

£8.15
A fine selection of Irish cheeses

with grapes, red onion and plum chutney and cheese biscuits

 
Best Loved Hotel Irelands Blue Book Northern Ireland Tourist Board AA 4 Star Hotel AA Good Food Ireland Good Food Ireland