Dinner Menu

Make your reservations online here for our restaurant from 6pm - 9.30pm (Sunday 6pm - 9pm)

 

Starters

£6.85

Irish goats cheese mousse

rolled in smashed gingerbread with beetroot, fresh raspberries and a balsamic reduction

£7.15

Bushmills seafood chowder

a rich and creamy chowder of local seafood and bacon

£5.25

Onion & Guinness soup

A delicious onion soup prepared with Guinness and topped with a Cahill Porter cheese crouton (If you would like an alternative soup we normally have a 'soup of the day' - please ask)

£8.25

Duo of Irish salmon

Sliced smoked salmon with a smoked salmon and herb mousse, classically garnished, and seared sour dough bread

£7.35

Slow roasted belly of pork

accompanied by Clonakilty black pudding, crisp crackling and a scrumpy cider foam

£7.35

Tian of Kilhorne Bay crab and prawns

bound with garden herb mayonnaise, on a plum tomato and basil salad with bloody mary vinaigrette

£7.85

Foie gras and slow braised ham hock ballantine

with homemade piccalilli and mixed wild cress

£6.75

Antrim Coast fishcake

in a golden oatmeal crumb with anchovy, chilli and lime dressing

 

Main Dishes

£16.15

Oven baked fillet of Donegal salmon

resting on beetroot risotto, pooled with salsa verde

£21.45

Pan fried peppered fillet steak

mature fillet steak (8oz) with cracked black peppercorns, flambeed in Bushmills whiskey and finished with cream

£17.45

Lightly grilled fillet of Antrim Coast hake

resting on a warm summer salad of roasted vegetables tossed in a light chilli and pine nut dressing

£18.95

Char grilled sirloin

Mature prime Ulster beef sirloin steak (10oz), char grilled, served with mushroom confit and a Cashel blue cheese butter

£16.25

Duo of Ulster pork

apple and herb stuffed pork fillet resting on buttered cabbage, and a praline glazed pork medallion, finished with spiced red wine jus

£16.50

Seared breast of chicken

garnished with a creamy parsnip puree, roasted pancetta and shallots, finished with a herb crumb and crackling

£14.65

Baked butternut squash

filled with goats cheese, spinach and red onion, finished with a fire roasted tomato sauce

£18.95

Lough Erne lamb

roasted cutlets served pink, with a slow braised short rib, minted garden peas and pan jus

 

Sweets

£5.90

Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.60

Chocolate ganache

set on chocolate praline with candied orange and Bushmills whiskey ice cream

£4.85

Butterscotch fudge sundae

honeycomb ice cream with our own butterscotch fudge sauce and topped with fresh cream

£6.85

Lightly poached rhubarb

layered with crisp pastry, accompanied by spiced rhubarb syrup and ginger ice cream

£6.55

Citrus trio

lemon mousse with shortbread and strawberries, a classic lemon posset and a refreshing scoop of mojito ice cream

£7.55

A fine selection of Irish cheeses

with celery batons, plum chutney, apple and a selection of cheese biscuits