Dinner Menu

Make your reservations online here for our restaurant from 6pm - 9.30pm (Sunday 6pm - 9pm)

 

Starters

£8.95

Breast of wood pigeon

sweet pickled cabbage and carrot and vanilla puree

£6.95

Goats cheese terrine

aubergine caviar and sweet potato salsa

£5.35

Onion & Guinness soup

A delicious onion soup prepared with Guinness and topped with a Cahill Porter cheese crouton (If you would like an alternative soup we normally have a 'soup of the day' - please ask)

£7.85

Duo of smoked salmon

sliced smoked salmon, smoked salmon mousse, beetroot puree, micro leaves and crisp bread

£6.55

Chicken liver parfait

framed in  herb butter, with brioche and pear and raisin chutney

£6.95

Seafood tempura

mixed local seafood with wasabi mayonnaise

£6.95

Wild venison skewers

with butternut squash carpaccio and a shallot and hazelnut dressing

 

Main Dishes

£16.55

Fillet of Donegal salmon

vegetable ribbons, linguini pasta with a lemon and tomato butter sauce

£23.50

Pan fried mature peppered fillet steak (8oz)

flambeed in Bushmills whiskey, cracked black peppercorns finished with cream, roast vine tomatoes and a flat cap mushroom

£17.45

Fillets of seabass

nicoise garnish, chive crushed new potatoes and tomato consomme

£20.95

Mature prime Ulster beef sirloin steak (10oz)

roasted bone marrow and bearnaise sauce

£16.95

Duo of pork

roasted fillet, slow cooked belly, apple and marsala chutney and scrumpy cider sauce

£16.55

Supreme of chicken

fricassee of port glazed shallots, forest mushrooms and dry cured bacon

£13.95

Duo of crepes

with aubergine, courgette, onion marmalade and beetroot; sun blushed tomatoes, cream cheese and basil finished with Cashel blue cream sauce

£18.95

Topside of venison

glazed beetroot, roasted garlic, black pudding cigar and creme de cassis foam

 

Sweets

£5.95

Warm sticky toffee pudding

with a rich toffee sauce and fresh cream

£6.65

Chocolate tart

filled with dark chocolate ganache and chocolate mousse, accompanied by candied orange ice cream

£4.95

Butterscotch fudge sundae

honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream

£6.45

Lemon curd mess

with smashed meringue, crystalised basil and a strawberry shot

£6.55

Fig and pistachio creme brulee

with amaretti biscuits

£7.55

A fine selection of Irish cheeses

with celery batons, plum chutney, apple and a selection of cheese biscuits