All Day Menu

Served all day from 12 noon to approximately 6 pm depending on dinner reservation commitments.

On Sunday the Day Menu is offered after the Roast Carvery Lunch and is offered from around 4pm to 5.30pm dependent on lunch and dinner reservation commitments.

 

Starters

£6.15

Warm salad of Clonakilty black pudding

with Cashel blue cheese, cider glazed apples and crisp salad leaves

£6.35

Irish goats cheese mousse

rolled in smashed gingerbread with beetroot, fresh raspberries and a balsamic reduction

£7.25

Donegal smoked salmon

simply served with a lemon and caper garnish, a drizzle of olive oil and on request, ground black pepper

£4.75

Brotchan

an old name for "aitin 'n' drinkin" soup - today's soup is, however,
more for just the "drinkin" but it is served with fresh breads

£5.95

Kilhorne Bay prawns

tossed in a cocktail sauce, served in a little pot,
garnished with a little salad and lemon

£6.55

Antrim Coast fishcake

in a golden oatmeal crumb with anchovy, chilli and lime dressed leaves

 

Main Dishes

£11.95

The Bushmills Burger

a char grilled burger in a floury bap, topped with Coleraine mature cheddar cheese, crispy bacon, tomato and chilli relish, served with fresh chips

£11.95

Baked fillet of Donegal salmon

served warm, resting on a light salad nicoise and drizzled with wholegrain mustard dressing

£11.95

Char grilled breast of chicken

served with macaroni pasta tossed in wilted rocket and crispy chorizo

£11.95

Papardella pasta

tossed with char grilled red peppers, roasted babay onions and basil pesto, accompanied by garlic bread

£8.50

Bushmills seafood chowder

rich and creamy chowder of local seafood and bacon served with wheaten bread

£16.75

Char-grilled rib eye

mature prime Ulster beef rib eye steak (8oz) pooled by a bearnaise sauce and accompanied by garlic fries

£11.95

Dalriada cullen skink

natural smoked haddock fillet poached in a fish cream rested on saute new potatoes, topped with a lightly poached egg and finished with chopped scallions

£11.95

Antrim Coast fish of the day

in a crisp golden beer batter with fresh chips, homemade mushy peas and tartar sauce

 

Sweets

£6.25

Lightly poached rhubarb

layered with crisp pastry, accompanied by spiced rhubarb syrup and ginger ice cream

£6.15

Chocolate ganache

set on a hazelnut praline with candied orange and Bushmills whiskey ice cream

£4.85

Butterscotch fudge sundae

honeycomb ice-cream with our own butterscotch sauce and topped with fresh cream

£6.25

Citrus trio

lemon mousse with shortbread and strawberries, a classic lemon posset and a refreshing scoop of mojito sorbet

£5.75

Warm sticky toffee puding

with a rich toffee sauce and fresh cream