All Day Menu

Served all day from 12 noon to approximately 6 pm depending on dinner reservation commitments.

On Sunday the Day Menu is offered after the Roast Carvery Lunch and is offered from around 4pm to 5.30pm dependent on lunch and dinner reservation commitments.

 

Starters

£6.35

Seafood tempura

mixed local seafood with wasabi mayonnaise

£6.35

Goats cheese terrine

aubergine caviar and sweet potato salsa

£7.25

Donegal smoked salmon

with buttered wheaten, lemon and caper garnish, a drizzle of olive oil and on request, ground black pepper

£4.75

Brotchan

an old name for "aitin 'n' drinkin" soup - today's soup is, however,
more for just the "drinkin" but it is served with fresh breads

£4.95

Selection of artisan breads

served warm, with a selection of dips and chutney

£6.35

Chicken liver parfait

framed in herb butter, served with water biscuits and pear and raisin chutney

 

Main Dishes

£11.95

The Bushmills burger

char grilled on toasted soda topped with a fried egg, Coleraine cheddar and streaky bacon, with fresh chips, salad and a thousand island dip

£12.50

Roast fillet of Donegal salmon

on a little Dundrum Bay seafood chowder with smoked bacon and potatoes, finished with tomato concasse

£12.35

Seared breast of chicken

with a fricasse of woodland mushrooms, roasted garlic and a garden herb cream sauce, accompanied by buttered baby potatoes

£10.95

Penne pasta

tossed with ricotta cream, sun blushed tomatoes, rocket and fresh sage, accompanied by garlic bread

£9.95

Open venison sandwich

served pink, carved onto char grilled sour dough bread, butternut squash chutney and dressed rocket leaves with fresh chips

£14.95

Char grilled rib eye steak (6oz)

with Bushmills pepper sauce, roasted tomato, french fried onions and fresh chips

£11.95

Dalriada cullen skink

natural smoked haddock fillet poached in a fish cream rested on saute new potatoes, topped with a lightly poached egg and finished with chopped scallions

£11.95

Antrim Coast fish n' chips

in a crisp golden beer batter with fresh chips, homemade mushy peas and tartar sauce

 

Sweets

£6.45

Chocolate and burnt orange cheesecake

served with chocolate brownie ice cream

£4.95

Butterscotch fudge sundae

honeycomb ice-cream with butterscotch sauce and topped with fresh cream

£6.25

Fig and pistachio creme brulee

with amaretti biscuits

£5.75

Warm sticky toffee puding

with a rich toffee sauce and fresh cream

£6.25

Banana and caramel crumble

with vanilla ice cream and creme anglaise